Use 2/3 tsp to 4 cups chili. Add to ground beef, burgers, meat loaf, and pot roast. Can be used in many Mexican dishes such as enchiladas, bean dip, re fried beans, and guacamole. Or add 1 tsp to 8 oz sour cream 1 tsp minced onion and 1/4 tsp garlic for dip. Ingredients: chili pepper, cumin, garlic, and oregano.