Grapeseed Oil

Grape Seed oil is high in vitamin E, very low in saturated fat, high in Omega 6, and is non-hydrogenated. The smoking point is 485 degrees F. Characteristics: Mild, no greasy mouth-feel or aftertaste. Uses: Hot or cold, making mayonnaise and dressings, searing, and sautéing. Grapeseed Oil is a light, odorless natural oil derived from Italian grape seeds. It has emollient properties that impart a rich, silky luster to skin while soothing skin irritation. This oil is suitable for all skin types and will not aggravate acne because of its mild astringent properties. This versatile oil contains a number of fatty acids including Linoleic, Oleic, Stearic, Palmitic, Myristic and Lauric fatty acids. Grape Seed Oil is an excellent base for lotions and is also useful for hair conditioning and styling. This 100% pure oil is food grade and can be used for a salad or culinary oil.

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