Herbs de Provence Salt & Black Pepper Free

This is a blend of traditional herbs used in cusine from the south of France. 1 tsp. per 4 servings- to cook chicken, pork, veal, fish, and shrimp. Add to stuffing, marinades, and salad dressings. Ingredients: Basil rosemary, thyme, parsley,marjoram lavener, chervil and tarragon.

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